Another way of saying it is that people used to call "meat buns", and the dialect sounds like "no meat". So I was impatient and called it "Chinese hamburger", which sounded much better.
Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy and memorable. Living in Chang 'an, you can see it everywhere, and you can't feel its value; When people are in a foreign land, the most fascinating thing is this delicious Chinese hamburger.
Baiji steamed buns are made of good flour and kneaded into cakes, baked on an iron pan, placed horizontally in the stove, and baked on an iron pan with charcoal fire, slightly turned up, with crisp and yellowish sides. It is a rare realm to be crisp outside and tender inside. Top-grade Baiji steamed buns are well kneaded and cooked just right. The finished Baiji steamed bun is shaped like an iron hoop with a tiger's back and a chrysanthemum's heart, with a thin skin and a soft heart. You can eat it alone, and it tastes better with bacon.
You can eat bacon alone, eat with wine and mix noodles with it. Another famous snack, fried noodles with bacon, is like this. However, if you really want to appreciate its flavor, it's best to eat it with hot white steamed bread that has just been baked. This is the so-called "meat steamed stuffed bun". The north produces noodles and is good at eating noodles. This kind of Baiji steamed bread is made of half-cooked noodles, kneaded into cakes and baked in the oven. Because of the special technique used in making the cake, it is naturally divided into two parts by gently cutting it with a knife. Just chop the bacon and fill it in. People in cities and towns like fat meat the least, but this kind of meat is fat but not greasy, thin and slag-free, and is very popular among foodies. There are also three kinds of meat used in Chinese hamburger, pure thin, fat thin and fat skin. As long as the seller looks at which one you want by name, he will know the history and eating method of Chinese hamburger. General young people, mostly women, like to eat pure thin; Some people who have eaten steamed stuffed buns for many years should be fat and thin, and this thing needs to be fat and thin to be fragrant; Hard-core diners want to eat fat skin, as the name implies, that is, skin and a little fat below it, fat but not greasy, sticky and slippery, which is a fine product in bacon.