1, cook with boiling water, add cool water after boiling again, if you want to eat softer, 10~12 minutes, eat hard 8 minutes. In fact, the most attractive thing about pasta is its unique texture, just cook it, it doesn't need a long time.

2, cook the pasta to wait until the water boils before the following, while putting some salt, in the pasta bag has written how many minutes to cook, this time refers to the time needed to cook the pasta below the boiling water.

3, because a variety of noodles need different time, generally speaking, according to this time to cook out of the pasta soft and hard or more suitable for the taste of Chinese people, if you like to compare the soft, you can cook for a minute or two more, the pasta is very resistant to cooking, so don't worry about will be cooked very bad, the general Italians under the pasta is not covered with the lid of the pot.