In fact, childhood snacks not only represent the experience of eating, but also reflect the bitterness and sweetness of childhood families. When I was a child, snacks carried a lot of the past. I hope I can buy these snacks in the future.
1 song Baba:
A specialty here in Anhui? Anyway, there is one here in Lu 'an, but many of my friends from other provinces say they have never heard of it. This food has also been seen "China on the Tip of the Tongue", which is delicious. It is a memory of my hometown.
2 hillbilly:
This should be eaten by many people. I liked to eat when I was a child, but adults at home refused to eat it, saying it was unsanitary. But our children often buy them secretly. The inexpensive ones are at least fifty cents, and the most expensive ones are only two dollars.
3 Nande instant noodles:
Fried food, I wonder if you have eaten it. It sold well in our area, but it disappeared inexplicably after junior high school, and I don't know if the factory closed down.
4 jelly:
This thing is a luxury. If parents buy jelly, it is estimated that the children at home will be happy to death.
5 spicy strips:
Not much to say about this, everyone understands. But at that time, you could buy one piece or one for a dime, and eating it was called enjoyment.
6 beverage: Jianlibao mango juice
In the era of poor sales of Huiyuan and Coca-Cola, mango juice or Jianlibao is basically a drink every Spring Festival. I haven't seen much in these two years, and the quality is getting worse and worse. I used to give it to others as a gift on holidays.
7 QQ sugar:
I still have it, but I seldom eat it when I am old.
8 tea peach:
We belong to the southern hilly area and are suitable for growing tea trees. It bears fruits such as peaches and dry tea, and is also a good snack.
9 ice:
There is no picture here: the picture cannot be pasted.
Speaking of childhood memories, how can we lose ice? A bag of saccharin soda is frozen in the freezer in hot summer. It is cool and cheap to take out, and one bag can kill an afternoon. I remember when I was a child, we liked this best. But like hillbillies, adults are not allowed to eat. Considering that we can grow up and have strong resistance, it is really unsanitary.
I still feel nostalgic when I write it. Although I always felt that the days were long when I was a child, my teacher was annoyed and my mother nagged. But when I grow up, I find that these are rare treasures in our lives. People will grow up, get old and finally die, but the precious memories of childhood are always with us. Some things gradually disappear in the process of our growth, while others are always there, but we are not what we used to be. The most important thing is to be happy and keep a childlike innocence. Although life is hard, we must remember the laughter of childhood. I wish you good health and all the best.
I come from Yangjiang, Guangdong. When it comes to childhood snacks, there are really many, such as fat intestines. Words, gray cakes, wine glasses, leaf stickers, sweet potato cakes, fried powder, taro cakes, bean paste, oil cakes, sesame seeds, fried rice cakes, drooling while writing, I feel that I have been eating delicious food since I was a child. The way my elders love me is to take me to eat delicious food. I'm so happy to think of it now!
Pork intestines (favorite)
Fat sausage is my favorite. I have to eat them every time I go to the market. It's hard to buy at ordinary times. Back then! It's also a dime, delicious as hell, and now it's a must-eat snack when you go home!
The traditional fat sausage is wrapped in rice flour with bean sprouts, shrimp skin, fried rice flour and egg skin. Then sprinkle some sesame seeds on the rice noodle skin and pour some meat juice to eat. When serving, you can eat it whole or cut it into pieces, and then dip it in special seasonings, such as hot sauce and ketchup. It tastes salty and fragrant, and it is very delicious. When eating fat sausage, dip in Chili sauce with moderate spicy degree to ensure rich taste and not too monotonous to eat.
Zijue
Ash cake
sweet-potato pastry
In the past, when primary school was over, I always liked to buy a piece at the stall set by my aunt at the door. I remember it was only 20 cents, and it was delicious!
Fried powder
Taro cake
Yezihu
Youma pepper
Yangjiang Fensu (Fried Rice Cake)
Doukangke
When a person reaches a certain age, he can't help but recall the past, and all he can't help but remember! Some people like to look back on their schooling in primary school, junior high school and senior high school, or the beautiful youth in college; Some people like to recall their first love or emotional entanglements. ...
For me, a foodie whose eyes lit up when I saw delicious food since I was a child, my memories will always be related to "eating", and the snacks I ate throughout my childhood are the most unforgettable.
Born in that poor era and in the countryside, our childhood memories not only include wild vegetables, wild fruits and game, but also delicious food cooked by our parents and sold on the street.
Although those snacks, with the deep sad brand of that special era, I will never forget them in my life! Although some snacks can still be eaten today, their mood and taste are different!
The reason why Liugang Snowflake (1) has the deepest memory is Liugang Snowflake in Liuzhou, Guangxi, because it is more delicious than any brand of popsicles at that time. Not only is the sweetness of popsicles moderate and natural (some brands of popsicles are actually sweet to bitter), but they are nearly twice as durable as other brands of popsicles in the same high temperature weather (we did countless experiments when we were young).
Liugang Snowstick (2) At that time, in summer, there were always people in the village riding bicycles, carrying a foam box and shouting. At that time, Liugang ice cream only had two flavors of white mung beans, white 20 cents and mung bean 30 cents. Liugang snow strips as hard as "steel" add a touch of sweetness to our childhood summer.
Popcorn When I was a child, I heard someone shout "Popcorn!" The children in the village happily packed half a sack of corn or rice and rushed to the front of the popcorn to line up. When the humble popcorn equipment explodes with a bang, the popcorn can be eaten. But I am particularly afraid of the noise of the explosion, and I dare not go far away every time. Now that I think about it, I still have a lingering fear!
There are many kinds of popcorn (1) when I was a child, and this "brown sugar popcorn" in the picture is the oldest and most classic, crispy and sweet. But it's easier to stick teeth. When we change our teeth, some friends often get stuck when they eat this popcorn.
Popcorn (2) We didn't have the "white sugar popcorn" in the picture until we were in grade four or five. Although the appearance is very beautiful, but the price is more expensive, and it is not as sweet as brown sugar, so it was not favored by us at that time. Rice sugar (3) seems to be called "rice fruit" now. It's small and not expensive. Sometimes our friends chip in to buy a small bag, there can be several in it, and everyone can eat one to satisfy their desire.
Rice candy, formerly a kind of millet peanut candy, is only sold on the street when foreigners are preparing for the Spring Festival. Crispy, moderately sweet, and non-sticky, delicious.
Mi Hua Gang (1) is also called "Golden Hoop". It seems that when I was in primary school, I only paid a penny or two. There are quite a lot of people in the family, so there are so many lucky money during the Chinese New Year that I buy one almost every other day to satisfy my hunger.
Rice flower sticks (2) Rice flower sticks come in several colors. I didn't know how to get it up before, but I thought the colorful ones were particularly beautiful. There are also round "popcorn chips", which are very thin, like buying five chips for twenty cents. We loved it then. Unfortunately, I didn't find the picture to send. I wonder if anyone else remembers.
Peanut candy At that time, this kind of peanut candy was only made by hand during the Spring Festival. This is sweet, but it's hard. In fact, our children don't like it because they change their teeth. Older brothers, sisters and adults who have already entered junior high school prefer it.
Sesame candy, a snack made of sesame seeds and syrup (and sometimes some peanuts), is also made in the winter slack season or during the Lunar New Year.
We were very happy to eat this candy at that time, and got a piece by chance, and then we could eat it all day. It's so q-elastic that it won't break if chewed for a long time. Sometimes we bite hard, stretch our hands too long and laugh ourselves to death.
At that time, we ate sweet potatoes and taro in different ways every day, especially when herding cattle in winter, a group of friends worked together, some went to the fields dug by others to pick up leaks, some looked for firewood, and some built kilns with mud blocks. Burn the kiln red, then turn off the fire, then throw the sweet potato taro into the kiln, and then smash the kiln and seal it.
About an hour later, I will open the kiln mud, and the sweet potatoes and taro cooked make me memorable!
Steamed sweet potato taro At that time, sweet potato taro was not only our snack, but also our staple food. At school, we always take some in our rag bags or trouser pockets. When eating at home on weekends, we will make some sour water, pepper segments, soy sauce, chopped green onion and coriander into a dish and dip it in taro when eating. It's a perfect match
Glutinous rice Ciba (1) During the Chinese New Year, almost every household uses glutinous rice to make dozens of kilograms of Ciba, and keeps it as a gift for visiting relatives and friends during the Chinese New Year, or as rations for spring ploughing after the year. White Baba is the original flavor, and yellow Baba. In the past, my family used to soak gardenia in water first and then glutinous rice. Ciba is delicious.
When glutinous rice Ciba (2) is baked in winter, put an iron bracket at hand, and put some Ciba on it to make it crispy outside and soft inside, and then dip it in white sugar or honey. It's delicious! Li Fen is delicious when it is cut into strips or diced, or fried with bacon and garlic.
Soft glutinous rice cake, a kind of soft cake made of glutinous rice, syrup and sesame, is soft and glutinous, which is especially liked by toothless old people or children.
Ai Ba Ba (1) Every year around Tomb-Sweeping Day, adults at home always go to the wild to pick the tender leaves of Artemisia argyi, then blanch them, chop them up and rub them with glutinous rice flour, then wrap them with stuffing one by one, put grapefruit leaves on the bottom and steam them in a pot for more than ten minutes.
Ai Ba Ba (2) can't be eaten immediately after steaming, because Ai Ba is just steamed, warm, soft, rotten and particularly sticky. It needs to be aired for fifteen minutes before eating. At this time, Alba is soft, glutinous, strong, sweet and delicious.
Glutinous rice cake (also called Daduba or Daduba) can be filled with all kinds of fillings, sweet and salty, pickled cabbage and leek. Anyway, you can pack whatever flavor you like.
Steamed bread with scallion oil is made by mixing chopped green onion, rice paste (or flour) and salt, then spreading the prepared rice paste with a round mold and frying it in an oil pan.
Peanut Crispy Cake (also called Moon Crispy Cake) Use a round iron grinder, pour the prepared flour slurry into it, sprinkle with peanuts, and then put it in an oil pan and fry it until crisp. When I was a child, there was only one market every seven days. When my parents go to the market, they always bring us back a bowl or two of rice noodles or a few chopped green onion buns and peanut cakes.
The method of leek cake is similar to that of onion oil steamed stuffed bun and peanut crisp cake, except that the leek core (leek stalk) should be chopped before cooking.
Crispy fruit (also known as sesame egg fruit and oil fruit) is made by kneading glutinous rice flour and white sugar into small bumps and frying them in an oil pan with low fire until crisp. Crispy and sweet, we children always like to put a few in our pockets as snacks in winter. And many places in Guangxi are indispensable for us to play camellia!
White pigeon eggs is a crisp and sweet snack. I don't know why people there call it that, perhaps because its shape is similar to that of pigeon eggs!
Crispy corner is generally hollow inside, with a thin layer of crispy skin, which will crack after a bite. It's delicious! Some people like to wrap some peanuts and sesame seeds in it, but they are not as free as hollow ones.
Crispy jiaozi is generally sweet and salty, with peanuts, sesame and other fillings, which are fragrant, crisp and crisp. But the production process is time-consuming, so adults at home were too lazy to do it before. Generally, the Spring Festival is coming, so they go to the streets to buy a few catties of crispy jiaozi for the Spring Festival.
Kaikouzao (also called Kaikouxiao) is made of flour, eggs, sugar and white sesame seeds, and then fried in an oil pan until crisp.
Cat ears are made of flour, sugar, brown sugar and eggs. The feeling of "crunchy" is the most anticipated snack in our childhood.
The main raw materials of Mahong are glutinous rice, sugar, sesame, tea oil and maltose. Because the middle is as hollow as grass, it is named "Mahong". Pittosporum is a snack spread from Guangdong to Guangxi. Because its production process is complicated, we can only eat it during the Spring Festival.
Glutinous rice cake glutinous rice cake is a traditional snack in Liuzhou, Guangxi. The main raw materials are made of glutinous rice flour, sugar, sesame seeds and peanuts by hand. In the past, every household in rural areas in the suburbs of Liuzhou had to make dozens of pounds before the New Year, but now few people have done it. However, there are shops specializing in these traditional snacks on the street, so you can buy them if you want. I just bought it, and it doesn't feel and taste like it used to be cooked at home!
Tannic acid (or monascus acid) Almost every household in rural Liuzhou, Guangxi has many jars, which are either pickled, pickled with various sauces or pickled pickles. These pickled products are not only side dishes for sending porridge in summer, but also excellent ingredients for cooking.
Although there are countless acid jars at home, we children won't go home until we eat a small dish of "sour" in the street when we are in the market. Broken acid or mixed acid. As the name implies, it is a kind of chopped and pickled sour fruit and vegetable. Because the sour cakes on the street are all seasoned with white sugar or saccharin, and the curing time is short, the taste is sour and sweet, very crisp, which is far from the sour at home. We were particularly addicted at that time.
Liuzhou Sour If you think that Liuzhou has no other food except snail powder, you are all wet! In the eyes of Liuzhou people, the sour taste, like the "Liuzhou snail powder" which is popular all over the country, can make people who have eaten "poisoned"! Sister Liuzhou seems to be "omnipotent". All kinds of peppers, fruits and vegetables can be pickled into attractive colors, sweet and sour and delicious.
Although we were poor at that time, Liuzhou people's life philosophy of "living a poor life and not eating poor food" made my childhood rich and colorful, and also made me worry about food and clothing. Miss our childhood!
In my childhood, there were no lollipops, French fries and shrimps. My children don't eat snacks when I was a child now. Recalling the taste at that time, I can't find them anymore.
I still remember picking a wild fruit like a grape in summer. I don't know its scientific name. At that time, everyone called it "dog milk", which was sour and sweet. I always pick a small bowl slowly and don't want to eat it all together.
Sophora japonica and elm money on trees are also childhood delicacies. They are all stuffed into their mouths one by one, and sometimes they have nosebleeds. In retrospect, it may be because of getting angry. At that time, it was fun.
In spring, we will go to the "Battle of Mao Mao" in droves. In winter, we will dig pears in the ground and bake them on the stove. Imagine our childhood at that time, forget all the bitterness, all the memories are fun.
Speaking of childhood snacks, people born in different times have their own memories, some of which are unforgettable! I was born in the forties. At that time, the whole country had not been liberated, and rural farmers were still fighting alone. At that time, the countryside was still very poor, so it would be nice to have a full stomach. As far as I can remember, the best food is a big cake of pure corn flour with salted mustard head cooked in oil. At that time, I wish I didn't eat big cakes with vegetables. Big cakes are essential dry food for school. In addition, delicious snacks such as: black glutinous rice grown in high-grain fields, reed roots planed in the fields, mulberry seeds in spring, apricots and peaches in autumn, and ice cubes in summer. The most delicious is the crispy rice at the bottom of the cornmeal porridge pot, which is especially delicious with sesame oil. Then, in spring, burn the ears of wheat and eat them. The ears of wheat are burnt, so you can rub them with your hands, which tastes particularly fragrant. Don't underestimate these snacks, they are pure natural green food, because at that time, the sky was blue, the water was green, there were no fertilizers and pesticides, no additives, no pollution to the atmosphere, and pure water was drunk. Have you ever found out why there are so many 80-year-old people in the world? It is because these old people have laid a good foundation since childhood! (Personal experience)
Children's snacks can still be eaten today, but the taste and feeling are not the same as before. Just like the happiness that a dollar can buy when I was a child, it may not be possible to buy 10 thousand dollars now. The watch drawn on my wrist when I was a child, although it can't turn, took away my best time.
Speaking of snacks when I was a child, my mind vaguely echoed with the folk songs that I used to say when I was a child. "You should eat white rice when you farm, eat taro when you farm, make two early meals, and your sisters compete to eat." This only tastes when read in Guiliu dialect. It's called taro. When I was a child, I liked to put taro next to the kitchen fire and cover it with hot ash. It's fragrant and roasted, and the taste is unforgettable. As for why the quarrel between brothers and sisters means that brothers and sisters are fighting for baking taro, there were no spicy strips or no money to buy snacks at that time. Baked taro and baked sweet potato have naturally become the object of children's competition.
The other is "bean jelly", which is called bean jelly locally. In fact, it is immortal tofu. When I was a child, I teamed up with my friends to go to the mountain to find the leaves of fairy tofu and come back to make bean jelly. We will follow the instructions of adults. Especially in summer, although there is no air-conditioned refrigerator, there is well water, which is warm in winter and cool in summer. Put some sugar in the bean jelly and "ice" it with well water. It is really a cool food to relieve summer heat, and it is also a natural and pollution-free green food. Its fruit can also be eaten and sweet. Although I can still do it now, there are still some there, but now I don't feel as full of happiness as I did when I was a child.
Another thing, corn Baba, I don't know how many people have eaten this kind of corn Baba. We used to grow our own corn for Baba, but only adults can do this, but children can't. We call it "baoguba", which is to beat fresh corn into pulp, add sugar and soda, and wrap it with fresh corn leaves and steam it. This kind of corn Baba corn is very strong, sweet and delicious. When I was a child, my parents cooked it for me once. It was very hard. The corn should be fresh and tender, but it won't work when I am old. Just take it once or twice a year.
In fact, for our rural children, unforgettable childhood snacks are the food made by farm crops, as well as the game, wild fruit and wild vegetables on the mountain. However, there is another point that I have to emphasize, and that is "candy in a tube". I'm afraid many people don't know the name, but just look at my description and pictures. I use my own rice and machine it into hollow cylindrical rice sticks on the spot. They are crisp to bite, and they are not good to eat after a long time, and they are very sweet and fragrant. Every time someone comes to cook, the village will queue up for rice processing.
I am born after 90. Although most of the post-90s generation are married and have children, they are about to enter middle age. But looking back on childhood, the taste of childhood is really hard to forget. Even though some of them can't be named, the smell is still fresh in my memory. Let me briefly talk about the unforgettable childhood food after 90.
1. fig
This fig is not a fig growing on a tree, but the name of a snack. It tastes sour and sweet and has an appetite. It feels like eating shredded radish. It's delicious anyway. At school, I always spent 20 cents on a pack at the grocery store and ate it secretly in class.
2. the Monkey King Dan
When I was a child, I especially liked to watch Journey to the West. I was so excited to play with a stick when I saw the Monkey King. I accidentally found the Monkey King in the Monkey King outside the package. The finished product inside is like the elixir made by the old man in Journey to the West, which is sour and sweet. At that time, a box of fifty cents could be eaten all afternoon.
3. Crispy noodles
When I was a child, I didn't really want to eat crispy noodles, but I wanted to collect the cards inside and collect Quan Yi's whole set to redeem them. I don't have all of them anyway.
4. bubble gum
When I was a child, I generally remember that there are two kinds of bubble gum. One is that there are sticky pictures in the package, and the other is that bubble gum is spherical. I eat bubble gum just to blow bubbles, which is bigger than watching who blows bubbles.
5. Straw candy
It's still hard to eat this kind of sugar. You need to suck it into your mouth hard. If you can't smoke any more, bite it off with your mouth. It's sour and sweet in your mouth. It's really delicious.
When I was a child, there were too many delicious snacks to talk about for three days and three nights. Although some delicious food has disappeared, as long as you see the familiar packaging, the taste will naturally come back. No wonder there are so many small shops nostalgic for childhood!
Guangdong Nanxiong people. There are really many delicious foods in my hometown. The most common is sour bamboo shoots. Outsiders will say it stinks. Cooking is especially delicious.
Childhood was too early to catch up with the good days, the production team was just dissolved, and soon the land was distributed to individuals. Everyone is working hard to cultivate the land, and few people are engaged in small businesses. Snacks are all made at home. Of course, there is no food safety problem that we are worried about now.
When I first started eating corncob, it was delicious. During the Mid-Autumn Festival, you can cook corn and eat a large pot of corn as a meal. It doesn't taste good after a long time, so it is burned in the stove pit. It tastes good, but it turns black after eating it. Grasshoppers are burning and eating after autumn. Come back from the field, grab some and put them in the kitchen pit to eat. Just a little meat, not enough to plug your teeth.
Later, several brothers cooperated and caught half a bag. Grandma fried it in oil pan, hung it on a plate, dipped it in salt and pepper for a long time, and it was almost enough. In late autumn, let's catch the fruit. At this time, the fruit is full of belly, fried and torn, full of seeds like millet, delicious and chewy. The rest can only scream, put them in the cage of Guoguo, and it is not bad to listen to Guoguo singing without K songs.
The best thing to eat in winter is fried soybeans, which are sweet and salty, and you can eat enough at night. I can't bite when cooking, my cheeks hurt with a bang, and cooking is very bitter. Stir-frying soybeans requires superb skills, especially wrapping sugar on beans and mastering the heat.
We children also have our own snacks.
Take a vermicelli and burn it on the stove. In winter, the house is full of stoves. There was no heating at that time. When the flame in the stove licked the vermicelli, the vermicelli suddenly expanded, twice as thick, and a fragrance came to the nose. Delightfully eating the puffed end of his mouth, whining to show his beauty. Then we continue to burn. There was no barbecue at that time, but we were enjoying burning vermicelli.
Let's not talk about baked sweet potatoes. This is a tradition that everyone is familiar with. We will also slice raw sweet potatoes and put them on the roof to dry. They will taste like thick potato chips. Put some tablets in your pocket when you go out. Eating too much will keep farting.
There is also a real snack in winter, called boiled sugar water. Put carrots in the pot and cook until they become very sticky. I don't remember the specific process clearly, because I am only responsible for lighting the fire. Finally, prepare straw sticks, choose two sticks, and the sticky syrup can be eaten.
Before eating, there is another process, which is to keep stirring. The more you stir, the thicker it becomes, and the syrup begins to become transparent. Of course, you can also change it into various shapes. At last I couldn't help drooling and ate the syrup. Because it is rare, I always lick it and stir it for a long time. Reluctant to eat, continue to play, it is best to perform in front of other children.