Eggplant 1 piece

Tomatoes 1 piece

Green pepper 1 piece

Potatoes 1 piece

2 tablespoons tomato sauce

3 tablespoons soy sauce

Half a spoonful of chicken essence

Garlic 2 petals

Onion 1 segment

3 tablespoons of flour

Starch 1 spoon

Simple and delicious roasted eggplant! How to do it?

Eggplant, potato, tomato and green pepper are cut into pieces for later use.

Mix batter flour with 3 tablespoons starch 1 spoon egg 1 water.

Adjust it to about the eggplant and potatoes can be hung.

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How about frying eggplant and potatoes in oil? This way, the eggplant is soft, and when it is fried later, it will be super delicious if it is burned a little.

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Stir-fry onion, ginger and garlic under hot oil. I don't like ginger, so I didn't put it in.

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Add eggplant and potatoes, light soy sauce and oyster sauce and stir well.

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Add proper amount of water and two spoonfuls of tomato sauce to stir-fry tomato juice.

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Finally, add the green pepper and chicken essence, stir well, and then serve.

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You can cook!

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Tips

Potatoes can be wrapped in batter or not.

Potatoes can be fried in a small fire. If you don't like them too bad, just try to cook them at any time.

Because I like the taste of eggplant rotten chirp so much, the steps are as follows

If you don't like rotten eggplant, you can choose tomatoes and green peppers first!