Halal beef meatballs

Ingredients: beef, soy sauce, egg yolk, refined salt, monosodium glutamate, cooking wine, starch, minced green onion, minced ginger

How to make beef meatballs;

1. Chop the beef into fine puree, stir evenly with soy sauce, egg yolk, refined salt, MSG, cooking wine, starch, minced green onion, and minced ginger, and squeeze into chestnut-sized balls;

2 , add oil to the wok, heat it up, add the meatballs, fry until half cooked and take them out;

3. When the oil temperature is 90% hot, fry the meatballs again, take them out and drain the oil. Serve on a platter.