Main ingredients

8 chicken thighs 2 tablespoons of fried flour

Side dishes

1 tablespoon of cooking wine 2 grams of salt 200 grams of cooking oil

How to Deep-Fry Chicken Thighs

1. Prepare the necessary ingredients

2. Wash the chicken thighs and put them on a plate, add the cooking wine and salt and marinate them for about half an hour

3. Coat the marinated chicken thighs with crispy deep-fried flour

4. Add the cooking oil in the pot and boil it to about 60% of the heat, and then put it in the chopsticks with small bubbles. There are small bubbles on the chopsticks, put the chicken thighs wrapped in crispy fried powder

5. Medium heat and slowly fry until both sides become golden brown out of the pan, the process of frying with chopsticks can be flipped

Cooking Tips

1, chicken thighs in advance of the marinade, so that the chicken thighs are more flavorful;

2, chicken fried in powder contains salt, marinate to reduce the amount of salt;

2, the amount of salt is not enough, but the amount of salt is not enough, and the chicken thighs are not enough. amount;

3, the process of deep-frying, with a medium fire, the fire is too large easily caused by the outer skin fried old, the inside is not fried.

Fried Chicken Practice Part 2:

Ingredients

Main Ingredients

2 chicken thighs

Side Ingredients

Tempura 50 grams

Seasoning

Salt 2 grams of black pepper 1 gram of ground ginger 1 gram of water 80 ml of black beer. 1 g water 80 ml dark beer 1 listen Vegetable oil in moderation

Fried chicken

1. It is recommended to choose chicken thighs, the taste is better

2. Chicken thighs to remove the bone, if you are afraid of fat, you can remove the skin

3. Chicken cut into pieces into a bowl, add salt, ground black pepper, powdered ginger, stout marinade 15 minutes

4. 50 grams of tempura powder + 80 ml of water mixed into a paste

5. Pour oil in the pan, and heat about 170 degrees

6. Coat the chicken pieces with the batter, and put them into the frying pan to fry until the color of the golden brown.