Exercise:
1. Wash silkworm chrysalis, blanch with boiling water, and control the water for later use;
2. After the pot is heated, put the silkworm chrysalis into the pot and stir-fry the remaining water;
3. Put oil in the pan, fry the silkworm chrysalis until it rustles, and then put it on the plate;
4. Sprinkle salt while it is hot and mix well with chopsticks.
It is simple and delicious to make such delicious fried silkworm chrysalis. I suggest you try. This is a very good dish.
Crispy silkworm chrysalis
Preparation materials: silkworm chrysalis, edible oil, salt, chicken essence, cumin powder and Chili powder.
Exercise:
1. Wash and fry the silkworm chrysalis, let it cool for later use, cut it off from the abdomen of the silkworm chrysalis with scissors, take out the black viscera and throw it away;
2. Take the oil pan, heat it, add the silkworm chrysalis, and fry it on medium fire until the fried skin becomes crisp;
3. Leave a little base oil in the pot, add salt, chicken essence, Chili powder and cumin powder, and stir fry repeatedly until the silkworm chrysalis is crisp and fragrant.