Tomato scrambled eggs steps are as follows:

Tools/materials: eggs, tomatoes, cooking oil, scallions, salt, sugar, soy sauce, water, draining basket, bowl, chopsticks, knife, pot, spoon.

1, prepare the relevant ingredients, green onions cut into scallions, tomatoes clean and spare.

2, pour the eggs and half a tablespoon of salt into a bowl, beat and add a little green onion and water and mix well.

2, frying pan is hot, drop cooking oil and then pour in the egg mixture, do not turn over the medium-high heat until the egg mixture solidified, to be around the browning knocked up and then turn over to fry the browning after sheng up.

3, tomato wash and cut small pieces of spare.

4, pan dripping cooking oil, sautéed scallions, into the tomatoes stir fry on high heat, stir fry juice drops into a little water, add 2 tsp sugar (do not like sweet mouth can not be added), stir fry after a drop of a little soy sauce to fishy, add a small half-spoon of salt, stir fry evenly.

5, and finally poured into the fried eggs over high heat to stir fry well, delicious tomato scrambled eggs on the good.