After the eggs are beaten well, add warm water and stir well, as for the amount of well, ordinary rice bowl to play two eggs water filled can be, microwave heating on high heat for about four minutes (want to tender point can be used with less), take out according to preference can be flavored.

The following turn practice:

1. Fresh egg. Cracked into a bowl, with a whisk to disperse, add a very small amount of salt to mix, this time the egg will be thinner than before, yellow.

2. Now add water. Preferably lukewarm water. Cold water is not so good, hot water is even worse, as soon as you rinse it in, it will become egg flower.

3. The amount of water is very important, too little will feel that the egg custard is more dense and older, too little egg custard will be more difficult to form, the taste is also watery. Then, even generally an egg, the amount of eggshell water. Is to knock open the two halves of the eggshells are loaded with water, loaded twice, is two eggshells of water, simply put, the water is two cups of egg liquid. Oh.

4. Add a small amount of oyster sauce to the water and mix it into the egg mixture. Then add a small amount of lard.

5. Well, the egg liquid all ready, now say the process of steaming. The surface of the egg when smooth as a mirror, all * this steamed skills. Boil a pot of water, put on the steam compartment. After the water must be open, and then put the egg on the steam compartment, and then open a small fire, the lid of the pot must leave a gap, do not cover tightly. This way the steamed egg custard will never have honeycomb eyes and the texture will not be old.

6. About 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (you can also add meat flavor or something else according to your personal preference), add a few drops of soy sauce and enjoy!

Milk egg custard

Materials: one egg, one bag of milk. Method: Stir the salt water a few times, let the salt completely dissolved, and then beat an egg, beat the egg, beat the egg can be added a little bit of very fresh soy sauce, and then beat the egg so that the egg is completely broken. Pour in the milk, one egg is suitable for one bag of milk, again stir the milk with chopsticks and the egg. Put the milk and eggs into the steamer, with ordinary steamer or electric steamer can be, about 15 minutes, open the pan, pour sesame oil, soy sauce.