The process of making homemade chive powder

Fried rice noodles with eggs and chives

Recipe introduction Let the white jade rice noodles, golden scrambled eggs, and emerald green fragrance Chives and crystal clear mung bean sprouts are brought together to make a delicious and nutritious quick lunch.

Ingredients

2 eggs, 1 pinch of salt, 2 tablespoons of vegetable oil, 400 grams of Shahe noodles, 50 grams of leeks, 50 grams of mung bean sprouts, 1 pinch of salt, 2 teaspoons of light soy sauce< /p>

Method

1. Blanch the rice noodles in hot water for 30 seconds, take it out, drain the water, shake it up, and add a small amount of salad oil to avoid sticking.

2. Wash the mung bean sprouts and drain them. Wash the leeks, drain the water, cut only the leaves into 5 cm long sections.

3. Crack the eggs into a bowl, add 1 pinch of salt, and beat until foamy.

4. Preheat the wok over medium heat. Add 1 tablespoon vegetable oil and heat to 70%. Pour in the egg liquid and fry for 1 minute. When the eggs are solid, flip over and fry the other side for 1 minute. Then carefully remove with a spatula and cut the egg skin into 1 cm wide strips on the cutting board and set aside.

5. Add the other half of the oil to the wok, heat it to 70%, add the leeks and bean sprouts, and stir-fry for 1 minute. Add rice noodles, 1 pinch of salt, add soy sauce and stir-fry evenly, about 1 minute. Add eggs and fry for 1 minute.