If it is meat dumplings, it is with a plate of vegetarian dishes, such as cold bean sprouts or something, if it is vegetarian dumplings, it is with a plate of marinated meat, meat and vegetables, balanced nutrition.

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Dumplings, also known as dumplings, formerly known as "Jiao Er", is an ancient traditional Han Chinese noodle dish, has a history of more than 1,800 years. Dumplings are loved by the majority of people in China, and are a must-eat food for the Spring Festival in most areas of northern China. In many provinces and cities, there is also the habit of eating dumplings on the winter solstice, and dumplings are also commonly eaten in southern areas. Is China's East Han Nanyang medical sage Zhang Zhongjing invented, the historical evolution of dumplings has undergone a long process, the end of the Ming Dynasty, Zhang Zi Lie made a good description: "Dumplings ear, that is, the section into the type of food, soup in the firm pill, or called powder angle, the northern people read the angle for the Jiao, because of the call of the dumpling bait, pseudo dumplings for the dumplings." When wrapping dumplings, people often wrap gold ruyi, sugar, peanuts, dates and chestnuts into the filling. Those who eat ruyi and sugar will have sweeter days in the coming year, those who eat peanuts will live a long and healthy life, and those who eat jujubes and chestnuts will give birth to precious children early. In some areas, people eat dumplings with some side dishes for good luck. For example, they eat tofu to symbolize the happiness of the whole family; persimmon cakes to symbolize the good fortune of everything; and three fresh vegetables to symbolize the prosperity of the three suns. Taiwanese people eat fish dumplings, meat dumplings and hairy vegetables to symbolize reunion and wealth.