Preparation materials: pork belly 1 kg, 2 tablespoons of soy sauce, 0.6 taels of salt, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of cooking wine, 3g of spiced powder, 3g of pepper, 5g of pepper and 2g of star anise.
1, first wash the prepared meat with clear water.
2. Then put the prepared salt, star anise, pepper and pepper into the pot, stir fry quickly with a shovel, stir fry and cool.
3. After waiting for cooling, add the prepared soy sauce, soy sauce, cooking wine, spiced powder and pepper, stir well, and apply it to the pork belly after mixing well.
4. After daubing, put it in a container and let it stand for a week.
5. After a week, tie the meat on a rope and hang it, and air dry it naturally. After air drying, the cured meat is ready.