Eggs, bitter gourd and raisins? salt

working methods

1, add oil to the hot pot, warm it, and pour in the broken eggs;

2, scrambled eggs, add bitter gourd (if you are afraid of bitterness, you can soak bitter gourd in cold water in advance), stir fry for 3 minutes;

3, add salt to taste, sprinkle a handful of soaked raisins and stir fry, and you can eat it out of the pot ~ Bitter gourd is rich in vitamins and is a good vegetable ~

material

3 eggs, 50 grams of bitter gourd, 50 grams of pepper, 50 grams of onion, 5ml of cooking wine, 3 grams of salt, 2 grams of chicken essence, and proper amount of cooking oil.

working methods

1, prepare eggs, bitter gourd, pepper and onion.

2. Beat the eggs into a large bowl, add salt, chicken essence and cooking wine, and beat well.

3. Wash the onion, bitter gourd and pepper and cut them into dices.

4. Put the diced bitter gourd, diced onion and diced pepper into the egg bowl and mix well.

5. Heat the oil in the pot and pour the egg liquid in step (4).

6. Quickly turn the scrambled egg liquid until it solidifies, so that each diced vegetable can be evenly stained with the egg liquid.

skill

Diced vegetables can be mixed casually, and finally choose some vegetables that are easy to cook and can be eaten raw.