Again to the taro market time, this time of year, will buy a lot of taro to treat yourself, the matter, the cat mother of two couples are very fond of eating taro type of east and west, today's selection of small taro, also known as taro, pink, glutinous, with homemade black bean chopped pepper to steam, a special flavor, two special appetizer, very tasty oh (put away)

Instruments

Ingredients

Main Ingredients

Taro

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Meiji Fresh

Moderate

Scallion

20g

Black Bean Chopped Chili Pepper

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Prepare the taro.

2. Peel off the outer skin and wash it well.

3. Onion, ginger, garlic and change the knife and set aside.

4. Put a little oil in the pot, put the ginger and garlic into the saute.

5. Add the homemade black bean chopped chili.

6. Stir fry the red oil, then add the flavor.

7. If you feel the flavor is still a little short, you can add salt appropriately.

8. Smell open very strong flavor, it is ready.

9. Arrange the small taro on a plate.

10. done hot sauce poured on top and mix well.

11. Wrap with plastic wrap.

12. Place in a steamer and steam until done, about 40 minutes.

13. Remove from the steamer and tear off the plastic wrap.

14. Plate it up and serve it on the table, go ahead and serve the rice and eat it while it's still hot.

Tips

When peeling taro, it is best to wear gloves, accidentally dipped in the taro on the juice, the hand will be very itchy, if it is accidentally to the hand, my way is to turn on the gas stove, a small fire baked, but also can be relieved, of course, when baking, be careful Oh, do not put their hands to get hurt ha.