I. Ingredients ?

1 free-range sheep (15kg), 100g of angelica, 150g of fennel, 80g of peppercorns, 50g of cinnamon, 250g of salt, 1,000g of ginger, 25kg of water . ?

Two, roast whole sheep practice ?

1, cut the onion into segments cumin pepper cinnamon and other seasonings into a pocket for spare.

2, all the chopped vegetables and seasonings drained into the bag into the sheep belly, and then the sheep belly meal with wire sewed on.

3, the last step of the sheep fixed in the roast sheep rack hung into the roast sheep oven, temperature control 160 degrees, time 3 hours!

4, out of dress up, brush a layer of red oil

Roasted lamb is best to use the selection of fruitwood or larch wood chips as raw materials, the process is mainly wood chips by the machine high temperature, high pressure molding, and then sent to the charcoal furnace charcoal made of mechanism charcoal is best. The whole production process without adding anything, is an environmentally friendly product category. The charcoal sold on the market mainly has two shapes: hexagonal with a hole in the center and quadrilateral with a hole in the center. Mechanism charcoal as traditional charcoal (traditional charcoal: trees as raw materials, burned.

Reference source Baidu Encyclopedia, roasted whole sheep