Ginseng, also known as "Renlu" and commonly known as "Cudgel", is a perennial herb of Araliaceae. It is a famous and precious medicinal material at home and abroad, and is called "the king of herbs" and one of the famous "Three Treasures of Kanto" (ginseng, mink and antler horn). Jilin ginseng is known as the authentic ginseng in China because of its high quality and large output.
2. Songhua River rice
Songhua River rice is a specialty of Changchun, which is located in the Songhua River basin in the middle of Songliao Plain, with fertile soil and abundant precipitation, and is rich in high-quality rice.
3. Ganoderma lucidum in Changbai Mountain
Ganoderma lucidum in Changbai Mountain is a polyporaceae plant, which belongs to Ganoderma lucidum in the classification. It is named because it grows on oak (also known as oak or Mongolian oak) in Changbai Mountain. The fruiting body is annual, cork, irregular in shape, bitter in taste, flat in nature and non-toxic.
4. Changchun Laomaosheng Candy
The series of sweets produced by Changchun Laomaosheng Food Factory are well-known at home and abroad for their sweet, delicious, nutritious and suitable for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Brand-name products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and silver shield pineapple toffee.
5. Dingfengzhen pastry
Dingfengzhen Pastry in Changchun has a history of more than 60 years, with unique flavor and well-known all over the world. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform internal hair, sweet and crisp, delicious and easy to melt.
6. It's really different pickles
Zhenbutong pickles are unique pickles in Changchun City, Jilin Province. There are 40 kinds of different pickles listed in Jilin recipes, among which Zhenbutong pickles, bacon, barbecued pork, Amomum villosum elbow, smoked tripe, braised chicken, roast chicken, scallion smoked yellow croaker, smoked beef jerky, Zhenbutong Nanchangcai, etc. 12 kinds have special local flavor.