Daoxiao Noodles (mbth: Dao Xiao Noodles), also known as "Xu Ma Mian", is a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous.

Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.

Extended data:

Shanxi is the hometown of pasta, and there are many kinds of pasta. Among them, Daoxiao Noodles in Datong, Shanxi Province is the most famous, which can be described as the "king of pasta". It is soft, smooth and easy to digest, and it is known as the five famous pasta in China along with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan.

Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

References:

Baidu Encyclopedia-Daoxiao Noodles