Ingredients: chicken feet, brine, a little pickled pepper and coriander.

Method:

1. Wash chicken feet and remove yellow skin and nails;

2. Boil water in a clean pot, add ginger slices and cooking wine. After the water boils, put the washed chicken feet in the pot and cook for 5~ 10 minutes.

Personally, I think: (1), boiling water can keep more nutrients in chicken feet.

(2) The cooking time should not be too long, otherwise the chicken feet are too soft and chewy.

3. A bottle of bad salt water and a little pickled pepper. Pickled peppers can be chopped or not.

4. Pick up the cooked chicken feet, pour them in cold water, put them in the brine with pickled peppers, cover them and put them in the refrigerator for refrigeration. You can eat it in two or three hours.

5, when eating, according to the need to take out the chicken feet, put them into the plate, pour the Shao Li marinade, sprinkle with coriander.

It tastes salty and refreshing, and the more you chew it, the better it tastes ~ ~ ~