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Volatile and less toxic substances
Menthol, which is volatile and less toxic, can be added to foods.

Similar food flavors include:

Vanillin, ethyl maltol, natural menthol, jasmine extract, cinnamon oil, eucalyptus oil, allspice oil, ginger oil, lemon oil, spearmint oil, sweet orange oil, patchouli oil, spearmint oil, osmanthus oil, anise oil, alpha-pentyl cinnamyl alcohol, anisaldehyde, anisole, anethole, anisic acetone, benzaldehyde, benzyl acetate, acetate lobster, butyl acetate, benzyl alcohol, benzyl benzoate, benzyl butyrate, benzyl propionate, d-borneol (icicle), etc.