Put it down until the stalk is soft. Don't take too long, the food should be cooked, usually around 10-20 seconds.

spinach

Also known as Persian cuisine, red root cuisine, parrot cuisine and so on. It belongs to broomcorn millet belonging to Spinach of Chenopodiaceae. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes.

There are many kinds of spinach, which can be divided into spiny and spiny varieties according to seed morphology. Spinach is native to Iran and widely cultivated in China. It is one of the most common vegetables.