Yangzhi does not need to peel.

The skin of poplar peaches is relatively thin, smooth to the touch, not rough, and more closely connected with the flesh, generally speaking, there is no need to peel the skin, can be cleaned and eaten directly after. However, generally speaking, the poppy has five horns, and these five horns on the top of the peel texture is relatively rough, so it is recommended that before eating the five horns can be peeled off a thin layer, so that eat up the taste will be better.

Poplar Tree Introduction:

Poplar Tree (scientific name: Averrhoa carambola), also known as the peach, five convergence of the son, is the edelweiss family peach genus of evergreen shrubs or small trees. Native to tropical Asia, prevalent in southern mainland China and Taiwan, from the tropics to the subtropical Philippines and so on.

The Min people called Yangtao, the English call it "star fruit" (star fruit). The size of its fruit is about 6-8 cm in diameter, can be used as food, as a fruit or as a culinary ingredient to eat, such as salads, Western-style pickles, preserves, etc., tastes like pears.