2. Boiled river eel: Boiled river eel is one of the top ten famous dishes in Ningbo with a long history. There are many rivers and lakes in Ningbo, which produce a lot of river eels. Those produced in local rivers and lakes, commonly known as "Bentang River Eel", are even more precious among eels. Pot-cooked eel is also the most famous one. This dish needs to use the pond eel, and the cooking needs superb technology. First of all, the river eel about half a kilogram is eviscerated and steamed thoroughly. At this time, the fat-rich eel skin is translucent and cicada-like. Pick out the eel bones and put them in the pot for braising, and the eel skin should not be damaged. Eel has the effect of nourishing and strengthening, especially for sexual dysfunction and impotence. Boiled eel is characterized by its Huang Liang color, tender eel meat, fresh and slightly sweet taste, thick and bubbly juice, rich in protein, calcium, phosphorus and vitamins, etc. It is a famous nourishing dish and the best accompaniment to wine.
3. Rotten yellow croaker: Rotten yellow croaker is one of the top ten famous dishes with local characteristics in Ningbo. This dish has the characteristics of crisp rotten skin, fresh and tender fish, crisp outside and tender inside, and rich nutrition. It is better to dip in vinegar when eating, which is suitable for all ages, and it is wonderful to accompany wine with meals.
4. Small-square baking of moss: The selection and production of small-square baking of moss are relatively simple. The main ingredients are: cut thin-skinned pork with pork ribs into small pieces and put them in an oil pan. At the same time, add seasonings such as yellow wine, soy sauce, red fermented halogen and white sugar, cook for a while with low fire, then concentrate the halogen juice with strong fire and put it in a basin for later use; Select some local moss vegetables, tear them loose, cut them into more than one inch long, put them in an oil pan and fry them quickly until they are crisp, immediately take them out and cover them with meat, and then sprinkle with a little sugar. Pork strips are rich in nutrition, rich in fine and fat, and delicious and soft; Cabbage is green in color, fragrant, delicious and appetizing. The color of this dish is red and green, crisp and waxy, fresh and fragrant, salty and sweet, unique in flavor, rich in Ningbo local characteristics, and cheap, which is very popular among diners.
5. Whole-heeled chicken: Whole-heeled chicken, a new hen raised by farmers' families should be selected, slaughtered, bled, depilated, taken out and washed. At the same time, the washed chicken gizzards, chicken livers, chicken hearts and other internal organs should be put into the chicken chamber, boiled in boiling water first, taken out and put into a soup bowl with various seasonings such as mushrooms, bamboo shoots and fungus, and put into a steamer. Domestic chickens are rich in nutrition, and Shennong Materia Medica has a high evaluation of chickens, saying that "people who want to be light-skinned and benefit qi, but not old" can often eat chickens. Chicken is beneficial to the five internal organs, tonifying deficiency, strengthening the spleen and stomach, activating blood vessels and regulating menstruation. Chicken liver has the functions of nourishing liver, kidney, blood and treating night blindness; Chicken heart can nourish the heart and calm down. The whole chicken is used as a dish, and it is more nutritious with seasoning. The whole chicken with fire heel has the characteristics of crisp and tender chicken, delicious soup, beautiful shape and original flavor.
6. Moss vegetable dragging yellow croaker: it is one of the top ten famous dishes with local characteristics in Ningbo. To make this dish, fresh yellow croaker should be washed, beheaded, tailed and boned, and the meat should be taken for later use. Use refined flour and local moss powder as ingredients, make it into paste, hang the fish paste, fry it into golden loquat shape and serve. Yellow croaker and moss are local specialties with unique flavor. This dish is soft, waxy and tender, and has the clear fragrance of moss. It is better to dip it in vinegar when eating.
7. Foie gras wrapped in net oil: According to legend, this dish has been popular in Ningbo for 2,000 years and is also a traditional famous dish. Goose liver is rich in nutrition, and it has the effect of enriching blood and supplementing eyes. This dish is mainly made of foie gras, which has the characteristics of non-greasy heavy oil, mellow liver flavor, soft waxy taste and is suitable for all ages.
8. Yellow croaker sea cucumber: Yellow croaker sea cucumber, with Ningbo specialty yellow croaker and sea cucumber as the main raw materials. This dish has the characteristics of tender and smooth fish, soft and glutinous sea cucumber, elegant color, delicious and fragrant taste, and is suitable for all ages, and it is good with seasonings. This dish is rich in protein, phosphorus, calcium, iron and other ingredients, and sea cucumber has the effects of tonifying kidney and strengthening yang, invigorating qi and nourishing yin, dredging intestines and moistening dryness. It is a famous dish with rich nutrition.
9. Ning-style eel: The live eel is beheaded, boned, intestines and blood removed, divided into two or three pieces, cut into 5 cm pieces, stir-fried with shredded ginger, added with wine, slightly braised with the lid, added with a little soy sauce, turned over the pan, added with leek buds, onion segments and thicken, and topped with sesame oil. Tender, smooth, fragrant and fresh, oily and fat.
10, snow cabbage large yellow croaker: rhubarb fish is tender and has little bone, and has been known as "trivial golden scale nephrite paste" since ancient times. Pickled vegetables of potherb mustard are crisp, tender, delicious and have a special fresh flavor. The large yellow croaker cooked with these two kinds of main ingredients is favored by diners because of its tender fish, strong flavor, clean mouth and rich nutrition.