How to make delicious spicy crab steaks

Paragraph 1: Material preparation

If you want to make delicious spicy crab steaks, you first need to prepare fresh Crab meat. Cut the crab meat into small pieces and marinate it with a little salt and cooking wine for 10 minutes to remove the fishy smell. In addition, you need to prepare celery, carrots, onions and other vegetables, cut into shreds and set aside. Be sure not to use too little chili pepper, ginger, and garlic. You can cut them into fine pieces and set aside. Finally, prepare the eggs and starch, and add an appropriate amount of water to make a paste for later use.

Second paragraph: Stir-frying method

First put the chopped crab meat into the pot and stir-fry. When it changes color, add ginger, garlic and minced chili. After sauteing, add the shredded vegetables and stir-fry evenly. Then pour the paste of starch and egg liquid evenly into the pot and stir-fry continuously with a spatula until the starch and egg liquid solidify and cover the crab meat. Finally, add salt and chicken essence to taste, sprinkle with a little chopped green onion and serve.

Paragraph 3: Precautions

When making spicy crab steaks, you need to pay attention to the heat. If the heat is too high, it will easily burn the bottom. In addition, the proportion of vegetables and crab meat should be appropriate, and don't let too many vegetables affect the taste. Seasoning also needs to be appropriate. Too salty or too fresh will affect the taste. Finally, it is best to prepare all the ingredients before frying to avoid the taste deteriorating due to the process taking too long.