A method for cooking eggs in a microwave oven comprises the following steps:

Ingredients: one egg, one bowl suitable for microwave oven, cold boiled water;

Exercise:

1, first pour cold boiled water into the bowl, not too much, about 1 bowl 5;

2. Beat an egg in;

3. Pour some cold water to ensure that cold water can cover all eggs, and don't forget to cover the bowl;

4. Put it in the microwave oven and heat it for 1 min, and the egg will be cooked;

Note: the heating time can be adjusted according to the amount of water and the maturity of eggs. The more water, the longer the heating time.