After cutting the beef brisket, how should you blanch it? Let's discuss this issue below, hoping that this content can help friends in need.

On the one hand, the chef at home cuts the beef brisket first and then pours the water, which can expose the remaining blood and dirt in the beef and mutton to the boiling water in detail, and remove the remaining blood and dirt during the cooking process. The food is separated from the beef brisket. In this way, we can reduce the fishy smell of the beef and mutton itself during the subsequent stewing of the beef brisket, and better present the delicious flavor of the beef brisket in the dishes. On the other hand, if the chef at home cuts the beef brisket first and then pours the water on it, it can effectively prevent the ingredients from getting hot.

Imagine, if you put a whole piece of beef brisket on the chopping board and slice it after adding water, you will have to touch the beef brisket that has just been cooked. At this time, you will easily get burned by the beef brisket. . Even if you don't get burned, when you cut the beef brisket, you may be nauseated by the smell of blood oozing out from the cut beef and mutton. Therefore, from the perspective of steps, when making stewed beef brisket, it is best to consider the steps of slicing first and then pouring water.

In addition, I will share with you my tips for cooking tomato beef brisket in a pot. We first blanch the sliced ??beef brisket in water. After blanching, place the beef brisket in an empty bowl and lightly wash the residue on the surface of the beef brisket with drinking water. Then we sprinkle a small amount of salt on the surface of the beef brisket. When the surface temperature of the beef brisket decreases slightly, mix the beef brisket and salt evenly and rub it with your hands. This has the effect of a small amount of marinating and facilitates the flavoring of the beef brisket when stewing.

We soak and slice the tomatoes, then cut a few ginger slices, peel the ginger and wash the surface and set aside. In the fourth step, we begin to fry the tomatoes with cooking oil so that the tomato element can fully penetrate through the oil. At the end of the frying process, we can add ginger slices. In the fifth step, we pour the fried tomato and ginger slices into the stew pot, then add the marinated beef brisket cubes, put the cooking water into the stew pot, and slowly simmer the tomato beef brisket pot. The simmering time can be More than 3 hours. Step 6: 15 minutes before serving, add the MSG into the tomato and beef brisket pot and stir. Then, everyone can enjoy this delicious dish.