Ingredients

Ribs

Scallion and ginger

Vinegar

Sugar

Soy sauce

Oyster sauce

Powdered five spices

Honey

Salt

Chicken essence

Sweet and sour flavors

Three quarters time consuming

Easy difficulty

Baked ribs with sweet and sour sauce

This recipe is a very simple one.

Baking process

Three quarters of an hourConsumption

Simple Difficulty

Sweet and Sour Barbecued Spare Ribs Step by Step

1

Preparing Ingredients

2

Wash the spare ribs and dry with kitchen paper

3

Press the soy sauce in the preserving box one tablespoon, one and a half tablespoons of vinegar, a big spoonful of sugar, a big spoonful of five-spice powder, a little bit of five-spice powder, a little bit of chicken powder, and a big spoonful of chicken broth. A big spoon of vinegar, a big spoon and a half of sugar, a big spoon of sugar, a little bit of five-spice powder, a big spoon of honey, a big spoon of oyster sauce. Salt and chicken essence moderate ratio of sugar and vinegar marinade

4

Put into the ribs and the appropriate amount of onion and ginger marinade for 2 hours

5

Pork ribs marinade, the last can be air-drying a bit to brush with honey

6

Into the oven at 200 degrees for 25 minutes or so, the middle of the turn over and brush the material

Tips

Tips

Tips

These are the most important things you can do for your business. Tips: 1, according to my juice to do out of the sweet and sour flavor

2, marinate the ribs for a longer time is better, if you can marinate a good air-drying a little bit last

3, brush with honey water out of the ribs is very bright