Shuanghui meat block: a new product in 20 12 years. The product adopts special processing technology to make the product section have obvious meat block.

Shuanghui Wang Zhongwang: Developed in 1998, it has developed into two products: Shuanghui Wang Zhongwang (high-quality ham sausage) and Shuanghui Wang Zhongwang (starch-free sausage).

Instant noodle partner: developed in 2009, the product adopts medium temperature sterilization, which is suitable for instant noodle consumption.

Sweet King of Runkou: Developed in 2005, corn kernels were added to the product, and the packaging was mainly in green tones, using cartoon images.

Spicy crispy sausage: developed in 2002, using baking oven technology, and expanded in 2006 with spicy decorative materials.

Roasted sausage with Taiwan Province flavor: developed in 2003, quick-frozen technology is adopted, and there are currently five flavors (original flavor, tender flavor, spicy flavor, black pepper and corn).

Corn hot dog sausage: developed in 2004, the product is light yellow in appearance, with corn kernels added, and the design is orange-red as the main color.

Desktop-roasted sausage: developed in 2007, with six sticks placed horizontally, it has three flavors: original flavor, cumin and spicy flavor.

Q fun: developed in 2007, the product adopts medium-temperature sterilization and has five flavors: mushroom, spicy, corn, cumin and pickled pepper.