Shuanghui Wang Zhongwang: Developed in 1998, it has developed into two products: Shuanghui Wang Zhongwang (high-quality ham sausage) and Shuanghui Wang Zhongwang (starch-free sausage).
Instant noodle partner: developed in 2009, the product adopts medium temperature sterilization, which is suitable for instant noodle consumption.
Sweet King of Runkou: Developed in 2005, corn kernels were added to the product, and the packaging was mainly in green tones, using cartoon images.
Spicy crispy sausage: developed in 2002, using baking oven technology, and expanded in 2006 with spicy decorative materials.
Roasted sausage with Taiwan Province flavor: developed in 2003, quick-frozen technology is adopted, and there are currently five flavors (original flavor, tender flavor, spicy flavor, black pepper and corn).
Corn hot dog sausage: developed in 2004, the product is light yellow in appearance, with corn kernels added, and the design is orange-red as the main color.
Desktop-roasted sausage: developed in 2007, with six sticks placed horizontally, it has three flavors: original flavor, cumin and spicy flavor.
Q fun: developed in 2007, the product adopts medium-temperature sterilization and has five flavors: mushroom, spicy, corn, cumin and pickled pepper.
The development of Lu Cuisine, how much do you know?