When we are doing banquets, we often hear about a dish called fried tiger skin meat. The preparation of this dish is actually very simple, but the taste is very good, and the color is also eye-catching. It is very appetizing when it is served. It is a very good choice whether with rice or wine. It is very suitable for our home consumption. If you also want to know how to make it, let’s follow along and take a detailed look. What is tiger skin meat

Tiger skin meat is a very traditional Han Chinese dish in Zhejiang. The main ingredients of this dish are pork belly and pickled snow. After the preparation, the skin will appear wrinkled, and It tastes fat but not greasy, has a sweet taste, is soft and has a mellow aroma. How to fry tiger skin meat

Crispy fried tiger skin meat

Ingredients: 200 grams of lean pork stuffing, 20 grams of minced green onion, 1 piece of fried bean skin;

Ingredients; 10 grams of minced ginger, 2 grams of salt, 2 grams of chicken powder, a little white pepper, 1 gram of pepper powder, 2 grams of sesame oil, appropriate amount of batter, and appropriate amount of cooking oil.

Preparation method:

1. We first pour rice wine and salt into the meat filling, and then stir evenly.

2. Then pour white pepper and chicken powder into the meat filling and stir evenly. Then pour in minced onion, minced ginger, pepper powder and sesame oil and stir evenly.

3. We need to use chopsticks to stir vigorously, then spread the fried bean skin, spread the flour batter on it, and wrap the meat filling inside. It must be tightly wrapped. There must be no air inside, and the seal must be tight to prevent air leakage.

4. The next step is to fry it with medium-mature oil. When both sides are golden brown, you can take it out. Then use a knife to cut it into sections and place it on the plate. It is ready to eat.

Note: During production, if we soak the pork in hot water, a large amount of myosin will be lost, and myosin contains organic acids and glutamic acid. and glutamate sodium salt, etc., so the loss of these ingredients will affect the taste of the pork. Therefore, when making it, do not soak the pork in hot water. You can rinse it with cold water.

Method 2 of tiger skin meat

Ingredients: 1,000 grams of streaky pork with skin, 50 grams of pickled mustard stems, 1,000 grams of vegetable oil (100 grams of oil consumption), 20 grams of cooking wine, and 150 grams of sugar. , 50 grams of salt, 20 grams of soy sauce, 20 grams of green onions, 20 grams of ginger, 2 aniseed.

Method

1. We first brown the meat over a fire, then soak it in warm water until soft, and remove the yellowed skin and dirt on it. Removed and dried.

2. Make tiger skin patterns on the leather, then clean it with a wash and set aside.

3. Thinly slice the green onion into small sections, remove the roots from the pickled snow, cut into small sections, and then wash them with cold water.

4. Pour some water into the pot, bring it to a boil, add cooking wine, aniseed, sugar, green onions, soy sauce, ginger, salt, and then add the meat.

5. After the soup boils, skim off the foam on the top, then simmer over low heat until it is three or four times cooked, turn the meat over, and then continue to simmer.

6. When the meat is simmered until it is eighty or nine times cooked, take out the meat slices and place them face down in a bowl. Pour all the soup on top of the meat, add mustard stems and steam for about 15 to 20 minutes. Minutes, put it into the plate and pour the soup on it, and it is done. How to bubble fried tiger skin

Put the oil in the pan and fry until golden brown on both sides. Then remove the pan and put the fried meat into cold water to cool down. Then boil the fried meat in boiling water until you can see the meat bubbling. The nutritional value of tiger skin meat

The main ingredient of tiger skin meat is pork. We use pork to provide the body with a high-quality protein and the fatty acids needed by the body. Pork can increase hemoglobin ( organic iron) and cysteine, which promotes iron absorption. Therefore, when we eat pork, we can very well improve iron deficiency anemia, and Xuelihong has a good appetizing and digestion effect. Regular consumption of some can improve symptoms such as cough and phlegm, constipation and other symptoms.

The above is an introduction to how to make delicious tiger skin meat.

The main ingredient of this dish is pork belly. Eating some pork belly in moderation can replenish the body's energy and protein very well. Moreover, tiger skin meat is very good when paired with rice. The tiger skin meat looks golden in color and has a delicious taste, so everyone can Try it yourself.