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How to make soup with muscovy duck
You should be from Guangdong if you can cook soup with a duck!

(1) Turn the duck with lotus seeds, coix seed, fresh lotus leaves, white gourd or old cucumber wick flowers, preferably in a casserole.

After the water is boiled, mix all the materials and turn over the duck. Boil the water over a strong fire and cook it over a medium fire for two hours, then add salt before turning off the fire.

This soup can relieve fire, moisten, induce diuresis, relieve summer heat and relieve drinking.

(2) Clean muscovy ducks, use water to remove blood, add water to the casserole, and add lotus seeds, lilies and medlar.

After the fire boils, put in the raw materials and cook for three hours over medium heat. Add salt before turning off the fire.

This soup can moisten the lungs, improve eyesight and clear fire.