Accessories: rapeseed oil 200g, pepper noodles 50g, pepper noodles 1 0g, raw sesame seeds 20g, ginger 1 0g, garlic 5g, cooked peanuts15g, chives 3g, sesame oil 5g, coriander1root salt 5g, chicken essence 5g, pepper 3g, soy sauce1spoon of white vinegar a little.

Step 1. Wash the beef and cook it in the pot.

This batch of beef jerky was made together with the last time. It is convenient to have guests at home, so the pictures are still the same.

2. Preparation of ingredients: just prepare according to the above ingredient list, and the picture is just a reference.

3. The cooked beef slices are coded for later use.

4. Put a bell pepper to make it look better &;

5. 1, prepare a small amount of pepper noodles, sesame seeds, pepper powder and salt, put them in a heat-resistant container, stir all the rapeseed oil in the wok (because I want to make spicy oil, this time red oil is more, so there is more oil), and when the oil is very hot, add a little sesame oil, then pour the oil into the container just filled with pepper noodles and stir it with chopsticks to make spicy oil.

2. Chop pepper, chives, ginger, garlic, coriander, peanuts, add a little white vinegar (not too much), add some soy sauce/oyster sauce, chicken essence, and scoop 2 spoonfuls of oil spicy seeds just made (red oil can be a little more to brighten the color).

3. Mix these ingredients together, pour in the beef, put on a handbag, and grab it evenly to serve.

6. You can have bibimbap.