1, first boil the noodles: put the amount of water in the pot, boil until the pot around the slight bubbling, crack an egg.

2. After the egg has set, add a handful of noodles to the pot. Hand-rolled or wet noodles taste better.

3. Cook over high heat for four to five minutes, then run the cooked noodles under cold water, drain and set aside.

4, the iron pot into the appropriate amount of peanut oil, put some large onion pieces, stir fry on low heat.

5, fry until the color of the onion becomes brown, then put some red pepper rings into the pan, continue to fry for half a minute can turn off the fire. Can not eat spicy friends do not need to put chili.

6. Put the cooked noodles into a bowl and drizzle the fried scallion oil on top. Add half a spoonful of soy sauce and a little dark soy sauce.

7, put the right amount of salt, put a little sugar. The amount of salt must be less, the old soy sauce and soy sauce contains salt. After all the seasonings into the bowl, use chopsticks to mix well to serve.

Tomato Beef Noodles

1, put a little vegetable oil in the pot, first put in the shredded onion to stir-fry the flavor, then put in the tomato pieces, stir-fry evenly over high heat.

2. Stir-fry the tomatoes until they are juicy, then add water to the pot.

3, open high heat water, do not wait until the pot of water to boil, boil until the pot around the slight bubbling can be knocked eggs into the pot.

4, open medium heat cook until the eggs slightly solidified, the noodles into the pot.

5, according to personal taste into the appropriate amount of salt, put a little bit of soy sauce to enhance the flavor.

6. Add the beef cubes to the pot. If you don't have beef, you can also cut a few slices of ham. Or cut the chicken breast into slices and marinate it with pepper, soy sauce, salt and cornstarch before adding it to the pot.

7. When the noodles are cooked, add a little chopped green onion and serve.