Main ingredients: 1 preserved pig's foot, 400g of potatoes.

Accessories: dry chili pepper, water, oil tofu.

Potato stew with preserved pig's feet:

1, prepare 1 preserved pig's feet.

2, wash with boiling water.

3, cut into small pieces.

4, then peel and cut the potatoes into cubes.

5, oil tofu also cut into small pieces.

6, cut the waxed pig's feet, oil tofu and potatoes all into the electric pressure cooker.

7, and then put some dried chili.

8, and finally add water, (water just barely over the material can be) cover the lid and stew for 30 minutes.

9, finished.