Oysters can be stored in the refrigerator. Generally, when they are newly bought, they can be cleaned and put into a basin to drop a few drops of sesame oil, and then stored in the refrigerator. Under normal circumstances, it will be better if it is kept at a constant temperature of 4~5 degrees Celsius. If the temperature is relatively high, bacteria may breed, and if the temperature of good meat is relatively low, it may freeze or freeze to death.

Preservation method of raw oysters

1, stored at room temperature

The fresh oysters bought back want to be preserved, but the method is very simple. Since oysters are marine life, the prepared water should be close to the taste of seawater, and salt should be added to the water to become salty water.

Then wash the oysters first, and then put them into salt water one by one, not too much water, as long as they can wet them, so that they can be put on 1-2 days without any problems. If the weather is hot, change the water in time according to the water quality to prevent the water from deteriorating. If the weather is cold, there is no need to worry.

2. Cold storage

If you want to keep the bought oysters for a long time, just put them in the refrigerator directly if they are around 1 week. When it is put into the refrigerator, it is recommended not to put it directly, so that the water in the oysters will be lost, and the taste of the oysters will change when they are eaten.

So you can prepare a basin of salt water, and then put the oysters in the basin, and cover them with a layer of wet cloth or wet sponge, so as to ensure the humidity of the oysters. With this preservation method, oysters will be kept in the refrigerator for about a week, and there will be no problem.

3. Frozen storage

If the amount of oysters is relatively large and needs to be preserved for a long time, then one way is freezing. Frozen oysters must have lost their vitality, but as long as they are frozen well, they still taste the same.

If it is kept at home, wash the oysters directly, then put them in salt water, bag them and freeze them. If it is a large quantity, you need to prepare a special freezer or freezer for freezing, and then box it, so you don't have to worry about it being broken whether you eat it yourself or transport it.