Braised lamb chops?

Practice: lamb chops cold water in the pot, add onions and ginger wine, boiled over high heat Skim off the foam, fish out the lamb chops clean, marinated meat packets ginger, onion and star anise, ready carrots, dry potato slices, soaking water standby, start a pot of boiling oil under the icing sugar, stir fry over low heat until brown and bubbly, put the lamb chops sautéed and stir-fried, stir-fried until brown and golden brown, add ginger, ginger, star anise packets, soy sauce and soy sauce sautéed out of the aroma, plus the water did not exceed the lamb chops boiled over high heat, cover the heat. Cook for 40 minutes, add the carrot stew 10 minutes, add soaked potato slices, cook for 10 minutes, out of the pot sprinkled with chopped green onions on it