300cc beef stock, 250cc animal cream, 2 tablespoons French mustard, 3/2 teaspoon sugar, 3/2 teaspoon salt, 3/2 teaspoon black pepper

Pour the beef stock and animal cream into a saucepan, bring to a gentle simmer and remove from the heat until thickened, then add the French mustard sauce and mix well, and season with sugar, salt and black pepper to taste. Ingredients: spicy green mustard (25%) + aged vinegar (50%) + sugar (3%) + chicken

Specialty or monosodium glutamate (2%) + abalone juice (10%) + ketchup (10%) + well

Stir = delicious horseradish dipping sauce (100%) 1. Prepare the mustard paste, which is a bit spicier.

Prepare old vinegar, seafood soy sauce, sesame oil.

Prepare a bowl, squeeze in the mustard paste and add salt.

Put in the vinegar and soy sauce and mix well.

Stir in the sesame oil.