Bozi (pinyin: bāo zǐ fàn) is also known as pot rice, which is known as boiled rice in Cantonese and as earthen pot rice (kana: どなべめし) in Japanese.

Pot rice is a specialty originating from the Guangzhou region of Guangdong Province and belongs to the Cantonese cuisine family. The main types include preserved meat with rice in pot, slippery chicken with shiitake mushrooms, pork ribs with black bean sauce in pot, pork liver, roast duck, and white cut chicken. Usually put the well-panned rice into the pot, measure the amount of water, put the lid on, and add the ingredients when the rice is boiled to 70% maturity, and then turn to a slow fire to cook.

The "pot" made of tiles is more flexible in terms of fire control, and the boiled rice is also more flavorful, leaving a lingering fragrance between the teeth and a lingering aftertaste. When you eat rice in a pot, remember to taste the flavor of the rice burnt, fragrant and crispy, and pour the hot rice in the soup for a while and then eat the same delicious.

Extended information:

Traditional rice in a pot p>Traditional Casserole Rice Recipe--

Preparation of ingredients: 180g of rice, 80g of sausage, 30g of pork in sauce, 6 stalks of choy sum

Preparation of auxiliary ingredients: 10ml of light soy sauce, 3g of sugar, 2ml of light soy sauce, salt to taste, 3ml of oyster sauce, 4 tablespoons of stock

1. Boil the meat in a pot for for one minute.

2: Remove the meat and cut into thin slices.

3: Smear oil on the bottom of a casserole dish.

4, soaked rice into the pot, pour the right amount of water, to be the same amount of water with the usual rice, although the rice has been soaked, but the meat will also absorb water.

5, cover the pot to cook on medium heat.

6, boil, when the rice began to collect water, you can see the surface of the rice has a hole, it will cut the meat into the code.

7, feel the water has evaporated, slightly fragrant can turn off the fire, simmer for about 20 minutes. At this time you can also make an egg, then the meat code on a circle, the center of the egg.

8, simmering when we adjust a topping, with soy sauce, soy sauce, oyster sauce, sugar, salt and broth modulation. No stock can be replaced by water with sesame oil.

9, will be blanched vegetable heart spare, with boiling water or stock can be.

10, the vegetable heart code in a circle of the pot, a beautiful pot of rice is all finished.