Taro chicken is a famous dish in Sichuan, you want to make a delicious taro chicken, first of all we need to prepare the muscle, taro, onion, ginger, garlic, dry chili pepper, pepper, bean paste, soy sauce, star anise, mountain naiad, salt, monosodium glutamate, sugar, cooking oil. We eat taro chicken should pay attention to, first of all, we need to cut the chicken and taro after the block, and then after the garlic cloves into two, the ginger slices, at the same time you need to cut the green onion into minced, and then we burn the oil in the pot to the 5 layer of heat, this time and then poured into which the bean paste, wait until almost fried dry, you can be put into together with the ginger slices, garlic particles, star anise, sannai, dry chili peppers and peppercorns, and so on, until after frying out of the flavor. Then you can pour it into the chicken pieces. Wait until the surface of the fried, we can cook in which a little soy sauce, color, and then we choose to add salt and sugar, stir-fry after you can add water, just to cover the muscles on it, and then we can then pour in taro, with a large fire after boiling, you can turn into a small fire, slowly burned to taro softening time, this time with a large fire to collect the juice, and at the same time in which the Sprinkle in monosodium glutamate, scallions, delicious taro chicken is ready.