Icing sugar is a kind of table sugar, it is the crystallization of granulated sugar re-products, is made of white granulated sugar as raw material, after adding water to dissolve, remove impurities, clear juice, evaporation, concentration, cooling and crystallization.

White granulated sugar and white sugar are all called white sugar, and the sucrose content is generally on 95%. White granulated sugar particles uniform and neat, sugar hard, loose and dry, no impurities, is the most sucrose-containing sugar, the highest purity varieties, but also easier to store a kind of sugar.

Mian white sugar compared with granulated sugar, crystalline particles small, containing more water, the appearance of the texture of soft, moist, fast dissolution of the entrance, suitable for direct sprinkling, dipping food and snacks, because of its high water content is not easy to keep, it is best to be processed into small packages.

Expanded Information:

Brass is warm in nature, nourishes yin and promotes fluids, moistens the lungs and stops coughing, and has a good auxiliary therapeutic effect on lung dryness and cough, dry cough and no phlegm, and hemoptysis with sputum have a very good auxiliary therapeutic effect of suppressing coughs and resolving phlegm, and is widely used in the production of high-grade supplements and health care products in the food and pharmaceutical industries. Elderly people can also alleviate the dryness of the mouth by containing crystal sugar. Smell sweet and flat, beneficial to moisten the dryness, clearing heat, color and lustre of white yellowish, reddish, crimson and other colors, crystallization such as ice, so the name of rock candy. Rock sugar to transparent the best quality, pure?

References:

White sugar_Baidu Encyclopedia ?