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Xinjiang fried rice noodles how to do

How to make fried rice noodles is as follows:

Materials: 300 grams of dried rice, two eggs, a few slices of cabbage, 2 small green onions, half a carrot, and a moderate amount of soy sauce.

1, materials.

2, warm water soak 3-5 minutes can be fished out to control water.

3, materials.

4, hot pan cold oil scrambled eggs, sheng out.

5, popping scallions.

6, pour in the cut vegetables stir fry for about 5 minutes.

7, pour in the rice, use chopsticks to break up.

8, put the appropriate amount of soy sauce with chopsticks and stir well.

9, stir fry for about 3 minutes and pour in the eggs.

10, stir fry evenly and turn off the heat.

11, done.