Crab is a very popular food in the fall, it is eaten in a variety of ways, rich in flavor, spicy, garlic, and salted egg yolk flavor, etc., loved by people. So the crab steamed for a long time will not be old and tasty? Let's look specifically at it!

Crab steamed for a long time will be old

Crab steamed for a long time the meat will become old.

If the crab is steamed for too long, the most obvious point is the impact on the quality of crab meat, which will directly affect the quality of crab meat. The crab itself is flavorful and juicy. However, due to the high temperature environment, the crab will be affected. The water in the meat is vaporized, making the meat tighter. If the water evaporates for a long time in a high-temperature environment, it will become more faggy and older, and not tender enough. Therefore, if you steam the crab for too long, it will directly affect the texture and flavor of the crab.

How long is appropriate to steam the crab

Generally 15-20 minutes is enough.

Usually, we eat crabs at home in the form of steaming. When steaming, everyone should take the time. Usually, steaming for about 20 minutes is enough. If the steaming time is too long, it will make the crab meat thin. If it gets old, the flavor is not very tasty, so please pay more attention. It is forbidden to eat crabs raw. Eating raw crab is easy to get infected with the bacteria contained in the crab.

When steaming crabs, it is better to soak them in cold water so that the impurities in the crabs can be soaked. The crabs are more fishy. When steaming, you can add some cooking wine or put a few slices of ginger, so that the steamed crab will be delicious.

First: When steaming crabs, it is best to tie the legs together to prevent them from falling off during the steaming process. When you buy crabs, they are usually tied directly to the merchant. If they are not tied, the merchant may tie them.

Second: When steaming crabs, add a bit of green onion, ginger and cooking wine to the pot to suppress the fishy odor of the crabs.

Third: Steam the crabs with the shells facing down. If placed in front, the crab roe and crab paste will flow out from the cracks of the crab shell.

Fourth: Steaming should be done in one go. Don't open the lid freely as it will affect the texture of the crab.

Fifth: Eat with vinegar and ginger to reduce the coldness of the crab.