Practice: 1. Wash the soybeans with clear water first, and then soak them in clear water for about 10 minute.

2. Slice the ginger and cut the onion, and wrap it in gauze with pepper, star anise and dried pepper for later use.

3. Put the pig's trotters in clean water and drain the water for later use.

4. Add the right amount of water to the pot. After the fire boils, put the prepared soybeans, ginger, onion, star anise and pepper into the pot.

5, then add the right amount of brown sugar to boil.

6. After the pot starts to boil, add cooking wine, sugar, salt, soy sauce and soy sauce to continue cooking.

7. Cover and simmer for 60 minutes, then you can take it out and eat it.

What can trotters stew with?

When making trotters, the ingredients are relatively fixed. For example, our common soybeans, white radish, wax gourd, kelp, dried red beans, mushrooms and lotus root slices are all very suitable for stewing with pig's trotters.

When processing pig's trotters, it is best to cut them from the middle, which is more convenient to eat. At the same time, cooking wine, aniseed, pepper and simple seasoning need to be added to the auxiliary materials.

Generally speaking, the ingredients suitable for cooking with pig's trotters, such as peanuts, soybeans, mushrooms and medlar, are very good nourishing wipes. If you eat too much, you will get angry very easily. At this time, I suggest that you can add some cool food to adjust the effect.

When cooking pig's trotters, ginger is essential, because ginger can add different flavors to this dish, and it can also help strengthen the body's absorption of calcium in the theme.