1, 1 tomato, 2 eggs, 50 grams of peas, salt 1/4 teaspoon, 1 bowl of rice, 2 tablespoons of tomato sauce, 2 tablespoons of vegetable oil.

2, practice: wash the tomatoes and cut into small pieces, eggs beaten into egg, first scrambled eggs with a spatula into small pieces to serve.

3, the pan and then pour a little vegetable oil, tomato pieces and cleaned peas into the pan, stir fry for a while until the tomatoes out of the soup, peas cooked.

4, scrambled eggs, tomato sauce and leftover rice into the pan with a little salt, stirring evenly.