This is my family's box lunch-the amount frozen for a week and the amount eaten in cold storage that day;

Take-away lunch boxes must be prepared as follows:

1, the selection of takeaway boxes, we can choose degradable boxes and spoons (more conducive to our health and the environmental protection of the earth);

2, the preparation of ingredients-

(1) Five grains are essential for nourishment, and staple food is indispensable. Or millet, whole wheat pasta, japonica rice, buckwheat rice, etc., can be prepared for your customers according to different people;

(2) Five livestock are beneficial, which means icing on the cake, or pork, beef, or chicken, etc., which can be prepared according to the needs of customers and the change of weather-for example, if it is suitable for tonifying kidney in winter, you can prepare some pork, which is suitable for everyone;

(3) Five dishes are a supplement to the staple food-just choose the local food, and the season is the most suitable. Don't forget that "one side of the soil and water will support one side"!

In addition, such a box lunch is healthier and safer! Of course, the intimacy is obvious-your customers will be satisfied and order again!