Electric rice cooker to make boiled rice as follows:

Materials: wide-flavored sausage, rice, greens, ginger, soy sauce, salt, sugar, sesame oil.

1, prepare the materials, want to make a delicious boiled rice. In the choice of ingredients is crucial! Canton flavor sausage is the main event of boiled rice, you can go to buy Guangzhou Restaurant brand!

2, in the rice cooker liner surface coated with a layer of oil.

3, rice pre-tanning, pour off the first side of the rice water do not. Then put pouring water, from the rice plane, to the horizontal plane, the height of the first joint of the index finger half can.

4, select the exclusive pot rice function, connect the power supply directly after the selection (as shown in the picture traced in red), you can start making.

5, sausage slices, the thinner the better!

6, wash the greens, remove the tail.

7, pot of water, boil and add a small spoon of salt. Blanch the greens, remove with chopsticks and set aside.

8, seasoning sauce. Put ginger, soy sauce, salt, sugar, sesame oil and cool boiled water (or pure water) together and mix well.

9, rice steamed, while hot in the rice yards on the cut sausage slices. Cover and continue to simmer for 10 minutes. Let the flavor of the sausage fully integrated into the rice.

10, open the lid, pour in the seasoning sauce. Stir well with a rice spoon and it's ready to eat!