What does Simi do?
1. Pour the boiling water into the pot. Put more water according to your sago, because the swollen water will decrease after the sago is boiled. (Note: It must be boiled water, not cold water. If you pour cold water, you must wait for the cold water to boil. )
2. Pour sago into the dish and dip it in water. Note: sago should be poured out as soon as it passes through the water, otherwise it will melt easily. ) it will swell when cooked later, so pay attention to the amount, not too much.
3. After boiling water, pour sago into the pot.
4. Cook with high fire first, and pay attention to stirring at any time, because sago is easy to stick to the pot when it is hot.
5. After cooking for about 10- 15 minutes, the sago gradually becomes transparent, and a little white spots will remain. At this time, cook over low heat.
6. Just simmer on a small fire for a few minutes. Sift out the sago. Just rinse it with cold water.
Practice and detailed steps of sago dew
Method for making mango sago dew
1. Put enough water in the pot to boil, pour in sago and stir fry a few times. After boiling, turn to low heat and continue cooking.
2. Stir fry a few times in the middle, cover and cook 15 to 20 minutes. Basically, sago is a little white. Turn off the heat and stew.
3. Stew for about 5 to 10 minutes, and sago is basically transparent. At this time, use a sieve to rinse with fine water under the faucet until the surface mucus is washed clean.
If you can't use it all at once, you can mix it with a little warm water and sugar, soak the sago in it, put it in the refrigerator and use it up as soon as possible.
5. According to personal preference, put the cooked sago into a container, peel the mango, cut it into cubes in half, and peel the remaining pulp.
6. Mix the milk, mango pulp, sugar and ice cream evenly with a blender.
7. Pour the mango milkshake on the sago and decorate the surface with appropriate diced mango.
Method for making coconut milk sago cake
1. Wash sago with cold water.
2. Boil a pot of water in the pot, add sago and stir constantly.
3. Turn off the fire after boiling for 5 minutes, and cover it with 10 minute. Then cook for 2-3 minutes on high fire, turn off the fire and cover it for 10 minute. At this point, the small white spots in Simiri should disappear and become transparent and pleasant.
4. The sago is too cold and the mucus is washed off for later use.
5. Break the gelatin tablets and soak them in cold water for later use.
6. Heat the coconut milk to about 60 degrees, add sugar and Girittin, and melt completely.
7. Take the container and put sago at the bottom.
8. Fill sago with coconut juice and put it in the refrigerator until it is solidified.
Practice of milk papaya sago dew
1. Bring the water to a boil, add a proper amount of sago and cook for about 8 minutes on medium heat. When the sago is translucent and there is a small white spot in the center, remove the sago from the fire, pour it into cold water to cool, and then drain the water for later use.
2. Wash papaya, peel it, remove seeds, cut it into small pieces, and put milk, papaya and rock sugar in the pot for about 2 minutes.
3. Add rock sugar, then pour in the cooked sago and stir well. Turn off the fire and serve.
Edible efficacy of sago dew
Sago dew, also called West Gu Mi, is the best companion of Indonesian specialty dessert. Sago is made of cassava flour, wheat starch and corn flour, and some is made of starch extracted from palm plants. This is a kind of processed rice that looks like pearls. Sago, sago and sago. Sago is warm and sweet, and it is transparent after heating and cooking. Simi dessert is rich in collocation, and the finished product has good visual effect. Similu has the following main functions:
1, the main component of sago dew is starch, which has the effect of warming the middle warmer and strengthening the spleen, and can treat spleen and stomach weakness and dyspepsia.
2. Sago dew also has the function of restoring the natural and moist skin. So sago soup is very popular with people, especially ladies.
3. With sago dew, many things can be matched, such as fruit, which is also very convenient to operate. The visual effect of the finished product is very good, and it has the function of relieving summer heat.