Sophora japonica is the general name of flowers of a kind of plants. Sophora japonica is one of them, and the other is Sophora japonica. Sophora japonica has the characteristics of fast growth, long life, drought tolerance, barren tolerance, salt tolerance, cold tolerance, strong adaptability to soil, pest resistance and so on, which is suitable for both north and south.
Moreover, Sophora japonica has developed root system, vigorous growth and strong resistance, and can also be planted in barren hills, wasteland, sandy land and saline-alkali land. It is an ideal tree species for preventing soil erosion, preventing wind and fixing sand. Sophora japonica can be eaten fresh, dried and stored, and can be used as a dish alone or together with other vegetarian ingredients.
Fresh Sophora japonica tastes better when the petals have not yet blossomed. May is the best season to eat acacia flowers every year. At this time, Sophora japonica flowers are overflowing, and the fragrance is refreshing.
Sophora japonica can be eaten fresh or dried and stored; It can be eaten alone or together with other vegetarian dishes. Fresh Sophora japonica tastes better when the petals have not yet blossomed. Wild Sophora japonica is a pure natural green health food, which is sweet and delicious, delicious and rich in various nutrients. Sophora japonica is rich in pollen and is the best thing in plants. Does Sophora japonica have the functions of beautifying, keeping in shape and protecting the stomach? Intestinal police? .
Wild Sophora japonica is a pure natural green health food, which is sweet and delicious, delicious and rich in various nutrients. Sophora japonica is rich in pollen and is the best thing in plants. Does Sophora japonica have the functions of skin care, body shape maintenance and gastrointestinal protection? Intestinal police? .
Robinia pseudoacacia, alias acacia. Deciduous trees of Robinia in Butterfly Family. Ornamental plants. 25m high, DBH 1. 1m, crown width 19m, oval obovate crown, grayish brown bark, longitudinal crack from shallow to deep. Branchlets are smooth. Taupe to brown. Odd pinnate compound leaves, alternate, leaflets 7-9, opposite or subopposite, ovate to oblong, entire, stipules at the base of leaf axis specialized into slightly flattened stipules. The flowers are butterfly-shaped, white and fragrant, and the racemes are axillary and drooping. The flowering period is from April to May.
Flowers are edible, do many people think it is particularly magical? In fact, there is no need to feel magical. Many flowers can be eaten, but the time spent on acacia is special at different times. Everyone should remember to pay attention to the time, so as to better appreciate the acacia flowers.