1. Spread a piece of plastic wrap on the sushi curtain, spread a piece of laver and put steamed sausage on it; Wrap the sausage for later use; Soak disposable gloves in cold boiled water, rub soy sauce and rice in your hands a few times, and then put them on laver to make strips similar to laver; Roll up the soy sauce rice and make two such rice strips.

2. Take another piece of laver, spread white rice mixed with salt, vinegar and sugar on it, and slightly compact it; Put soy sauce rice strips on rice; Sausage rolls are placed between two soy sauce rice strips; Roll it up with a sushi curtain, then roll it up and compact it.

3. You can cut the rice balls after they are slightly shaped. The knife for cutting rice balls should be sharp. Every time you cut rice balls, you should touch some cold water, and don't touch the knife.

Eggs, onions, edamame, sausages, carrots, green peppers and red peppers, rice.

Exercise:

1. Dice all the materials and beat the eggs into egg liquid;

2. Pour the egg liquid into the pot, spread it into an egg skin and spread it out as far as possible;

3. Heat the wok, pour in the oil, add the onion and stir fry after the oil is hot, and add the carrot, edamame and sausage to stir fry for about 1 minute;

4. Pour in the rice and stir fry evenly, pour in the chopped green pepper and stir fry evenly, season with salt and turn off the fire;

5, sprinkle some black pepper on the egg skin, put rice in the middle, don't put too much, consider wrapping it;

6. Turn the egg skin over and wrap the rice. It can be wrapped directly with disposable gloves.

7. After wrapping, buckle a flat bowl, then turn the whole pot and bowl over 180 degrees, and put the egg-wrapped rice into the bowl. Finally, pour the ketchup on the egg-wrapped rice and you can start pulling.

Production experience:

1, the egg skin can be successfully spread in the pot, and the zero failure can basically be achieved;

2. The materials should match the seasons. Recently, edamame came into the market, so I used some edamame.

3, the rice used for fried rice should be properly dried and easy to fry;

4. I used Chongqing's spicy sausage today, which is very powerful. If you don't like it, you can change it to other meat dishes, such as beef, mutton, pork and bacon.