1, ingredients; lamb bone 2000g, pepper 10 or so, green onions, ginger, moderate amount, moderate amount of cooking wine, soy sauce (soy sauce) moderate amount, a small spoon of sugar, salt, coriander root, anise 1

2, lamb bone blanching, sheng out, the pot of oil, add two spoons of sugar, when the sugar bubbling into the lamb bone stir-fry, stir-fry the color of sugar. Add a little white wine to deodorize.

3, add green onions and ginger, star anise, peppercorns, stir fry flavor. Add soy sauce, soy sauce, continue to stir fry.

4, stir-fry well after adding water not more than goat bones. After stewing for half an hour, add salt to taste. Then stew in a pressure cooker. My electric pressure cooker pressurized lamb for 45 minutes.

5, pressed and served in a casserole, boil and add parsley.

6, delicious lamb stick bone out of the pot. A bowl of soup with a piece of meat. The flavor is absolutely absolute son.