Test the heat and the pure food at the bottom of the pot

When I was a child, as soon as school was over, the spicy, hot and exciting feeling of the stalls at the school gate could make the hungry children addicted. In the past, the spicy and hot dishes at the school gate were simple, and potato chips were the main dish. One label was put on three or four pieces, boiled in a red pot, and lifted directly for eating. If you want to eat spicy food, wrap it in Chili noodles, and the taste is quite dead.

Now, I'm afraid maocai and Chuanchuaner are all extensions of Mala Tang, and there are more matching dip materials in the program, and half of the credit is attributed to whether the dip materials are delicious or not.

You know, mala Tang, which is eaten directly after cooking without any dipping material, is the pure food to test the heat and the bottom of the pot!

also

Baked egg cake: This kind of "cream cake" can always be used.

When many "post-80s" were young, their favorite thing was to eat birthday cakes. Colorful cream, various styles of paper decoration, just think about it, all feel comfortable. Cake is second, and the thick layer of cream wrapped outside is the source of appetite.

However, there are not many cream birthday cakes, so the egg-baked cakes set up at the school gate have become something to satisfy their cravings.

Egg cakes with egg cakes have the same effect as birthday cakes, but the stuffing in egg cakes is even worse than birthday cakes. For sweet taste, there are jam and cream; For salty taste, there are ham sausage, kohlrabi, pork floss, and you can mix them at will. Pure cream is the most enjoyable. The boss thinly greased several small saucepans of three or four inches, and scooped up a spoonful of yellow paste. With the sizzling sound in the saucepans, the fragrance was overflowing. The moment when the lid was lifted, it was the most ceremonial. The boss took the steaming pot, scooped up a spoonful of white cream, thickly smeared it on one side of the omelette, then gently took the other side with tweezers, folded it in half and put it into a bag.

Take a bite, and your mouth is full of cream fragrance combined with the aroma of egg-baked cake, which is very comfortable.

Now, the egg-baked cake is still the egg-baked cake, but the stuffing is extremely rich, durian, seaweed and crab yellow, but the boss said that the best seller is the "cream" stuffing.