Ingredients: half a catty of taro, a piece of tofu, a spoonful of crab powder, proper amount of oil, salt and chicken essence.

The practice of crab powder taro tofu soup?

1. Dice taro and tofu and blanch for later use.

2. Stir-fry a spoonful of crab powder in oil, stir-fry diced taro a few times, put down the water and tofu, simmer 15 minutes until the taro is soft and rotten, add some salt and chicken essence, and sprinkle a little garlic to taste. A delicious tofu soup is ready.

Tips:

1. Taro is easy to cook.

2. Add salt after the taro is rotten.

3. Garlic flowers can improve the taste. Don't put them if you don't like them.